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McGregor White Muscadel

Pale gold-coloured with a greenish tint with well-integrated honey, muscat and raison flavours. Mouth filling, smooth and complex with a lingering sweet aftertaste.

R 55,00
Description
VINTAGE:
2016
APPELLATION: McGregor (in the Robertson Valley of South Africa.)
VINEYARD DETAIL: Selected vineyard was treated to optimum viticulture practices for the best quality grapes in terms of flavours for this fortified wine. Controlled and scientifically planned irrigation together with strict canopy management create the best conditions for high quality grapes.
HARVEST INFORMATION:
Date:

First week of March

Sugar:

23.7 °B

Type:

Machine

pH:

3.20

Yield: 17 Tons / Ha ; 4,8 kg / vine T.A:

5,7 g/l

VINIFICATION: Grapes were destemmed, crushed and mash-cooled. A 24-hour skin contact period was allowed for maximum flavour extraction. Regular pump over every 3-4 hours. A selected yeast strain was used and fermentation on the skin took place. Free-run juice and press juice were blended and immediately cooled down and fortified to stop fermentation. Racking and prepared for bottling.
CHEMICAL ANALYSIS:
Alc.: 17.56 %VOL Total Extract: 228.10 g/l
R.S.: 214.70 g/l Free SO2: 44 mg/l
T.A.: 3.2 g/l Total SO2: 131 mg/l
pH: 3.53 V.A.: 0.25 g/l
WINEMAKER’S COMMENT: Pale gold-coloured with a greenish tint with well-integrated honey, muscat and raison flavours. Mouth filling, smooth and complex with a lingering sweet aftertaste.
SERVED: Enjoy this wine after dinner or as a sundowner with crushed ice.