Bright red colour. Medium intense flavours with complementary berry, black pepper and spicy vanilla from the wood maturation. The palate is in harmony with the bouquet and carried sweet soft tannins.
||McGregor (in the Robertson Valley of South Africa.)
||Young four year old vineyard grafted on Richter 99 rootstock and planted in chalky Karoo-soil. Controlled irrigation according to ground moisture measurements. Optimum viticultural practices were applied to deliver best quality grapes.
||12 Tons / Ha ;
||The grapes were destemmed, crushed and fermented in red wine fermentors with automatic pumpover for colour extraction. Fermented nearly dry on skins. After
malolactic fermentation a 8 months French oak-maturation period followed prior to bottling.
||Bright red colour. Medium intense flavours with complementary berry, black pepper and spicy vanilla from the wood maturation. The palate is in harmony with the bouquet and carried sweet soft tannins.
||An ideal companion for red meat dishes, pork, strong cheese and Italian food.